The dark side of Provence is largely ignored in Anglo-American newspapers. Many are still peddling the Provence-as-paradise ...

Restaurants around Aix-en-Provence serve up flavorful Mediterranean cuisine with chefs utilizing the fresh, local ingredients found at the markets in their menus. Popular plates you'll have to try ...

Provence is a sprawling playground of bucolic charm and seaside glamour—that is, if you know where (and when) to go. Wannabe influencers crowding the lavender fields of the Abbaye de Sénanque. Snaking ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. “Interesting” is hardly high praise for the wines of any region, and too ...

Aesop was onto something: There are merits to being a country mouse. Bucolic grassy fields and stone-lined outdoor showers set to a soundtrack of summer cicadas; exposed wood, weathered terracotta ...

Ratatouille is a traditional French Provençal vegetable dish that originated in Nice. This slow-cooked vegetable stew, known ...

The production of rosé wines has exploded in Provence at the expense of other colors. Today, 86% of the wines in Provence are rosé. But all producers have not abandoned the tradition of making red and ...

As L’Occitane en Provence enters its next chapter, the Group is positioning the brand at the intersection of heritage and reinvention, with travel retail playing a pivotal role.