They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a hit at my party. As a Brit living in the US, ...

Using a teacup for measuring milk, the queen beats two eggs with a teacup of milk. A teacup can hold about six to eight ...

Easy to make scones are great for any time of the day. Whether it’s breakfast, a snack, or something to go with your coffee, a good scone just hits the spot. The best part? They come together fast, so ...

With their crackled crusts and chewy interiors, artisan breads get plenty of attention these days. But there’s a reason for the enduring popularity of quick breads. These creative yet simple breads ...

These pumpkin scones boast a natural sweetness along with the earthy richness of pumpkin. This recipe, provided by Ros Sutton of Sutton's Cafe & Bakery, is easy to make and quick to bake. Serve this ...

Tea leaves can be put in so many more things than hot water, said Rebekah Klein, owner of Emma's Tea Room in Five Points. "Today, we are serving them with rooibos and roses tea, and they look so ...

Scones are a quintessential British food that are best enjoyed with a generous dollop of jam and cream. Sweet and moreish, they’re the kind of treat that is worth breaking a diet for and they’re ...

Put on a sweater, make a hot cup of tea and break out the mixer. Fall is here, and with it comes the unofficial start of baking season. Don't get me wrong, I love to bake any time of year. But there's ...

When I used to work as a professional baker quite a few years back, one of my favorite breakfasts after a night of baking up buttery croissants and rustic baguettes was a freshly baked orange-currant ...

Scones with coffee are the perfect way to start fresh in the morning. There’s something about a buttery scone and a hot cup of coffee or tea that just sets the tone for a ...

17:01, Sat, Oct 4, 2025 Updated: 17:03, Sat, Oct 4, 2025 Scones are a quintessential British food that are best enjoyed with a generous dollop of jam and cream. Sweet and moreish, they’re the kind of ...