Rasam is a traditional South Indian dish with many flavour variations. The recipe takes around 15 minutes and uses common spices and tamarind pulp. It is served hot with rice or as a broth, garnished ...

I love rasam, but I don’t really know how to neatly condense its description into a clause between commas. Is it a soup? Yes and no. You might have some hot rasam as one part of a big, elaborate meal, ...

Tomato rasam and sambar are two of the most beloved South Indian dishes. Both are staples in many households, cherished for their tangy flavours and aromatic spices. While rasam is traditionally ...

How does Hema Malini remain fit and active at 77? The secret lies in her diet and disciplined lifestyle over the years, which she revealed in an old interview.

A ready-to-eat meal pack for ₹49. That is Badi Rasam for you. The branded product comes from Thiruvananthapuram-based couple, Faizal Subair and Ashifa Firdous. Badi Rasam has found its clientele ...

Hema Malini's at the age of 77 shares her age dyfing secret, strict vegetarian diet rooted in Indian culture, featuring South Indian staples like Rasam and Idli-Sambhar, plus weekly fasting.