Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

Banana-nut muffins can possess all the nostalgia of our childhood, but still be made to include healthier, nutritious ingredients. With a few substitutions you can bake up a batch of muffins that ...

Nothing works best for Christmas morning breakfast like a slice of warm quick bread with nice moist crumb and chewy texture.

Want to get your family excited about eating breakfast? Start your morning with this hearty (but healthy) banana nut pancakes recipe from Independence LIVE's healthy cooking class. Not only does this ...

Pour in coconut milk. Continue to blend. Stir in flour and baking soda. Add oatmeal until well blended. Stir in bananas, leaving some lumps. Add nuts, saving a few for topping. Spoon batter into ...

If you're wondering what to do with ripe bananas, you've come to the right place. We've all found ourselves with too many ripe bananas and not enough time to consume them. Sure, you can always freeze ...

Craving something rich, moist, and absolutely delicious? This Chocolate Banana Bread is the best way to use ripe bananas — ...

Looking for a cozy, comforting bake? You can’t do much better than a homey banana bread. But at Taste of Home, we know there are a lot of variations out there—we’ve got dozens of banana bread recipes ...