I made Buffalo wings in a slow cooker and they were the easiest Super Bowl appetizer. I put the wings under the broiler for about three minutes on each side to finish them off. They were perfectly ...

We will start by acknowledging that deep-fried chicken wings are very, very good. And when I am out and about in a bar-ish setting, it’s difficult to pass them up. But deep frying chicken wings – or ...

While these two condiments have a lot in common, they can't be interchanged. These are the key differences, so you can make ...

Getting your Trinity Audio player ready... We will start by acknowledging that deep-fried chicken wings are very, very good. And when I am out and about in a bar-ish setting, it’s difficult to pass ...

We will start by acknowledging that deep-fried chicken wings are very, very good. And when I am out and about in a bar-ish setting, it’s difficult to pass them up. But deep frying chicken wings – or ...

Chef Jean-Pierre fuses two legendary comfort foods into one outrageous dish by combining classic Chicken Parm with spicy ...

SPRINGFIELD, Mo. — A local retired chef is giving KOLR10 his family-favorite buffalo wing recipe. Frank Antonelli learned the recipe from the place that invented the snack: The Anchor Bar in Buffalo, ...

Over at the Mongo & Lodi Facebook page, they’re putting out a slate of great appetizers that will make your football party the best on the block! With the Super Bowl approaching, we’re putting ...

This is no dig on the actual wings from Buffalo (which are just called wings there). We're talking about the wings at thousands of sports bars around the country that are soggy, sad and fried in the ...

A crowd-pleaser without a doubt, these spiced wings feature both aromatic tandoori masala spice blend and classic Frank’s sauce for a nod to classic Buffalo wings—with a little flair. Tandoori masala ...