Tossed in salads and pastas, simmered in soups, and blended into vibrant drinks, there are plenty of ways to power up with ...

Kale has moved far past its smoothie phase, and these kale recipes prove it. They show off how this leafy green can be crispy, creamy, or downright comforting. Each idea makes kale feel less like a ...

Tabbouleh is a delicious combination of chopped parsley, mint, scallions tomatoes, bulgur wheat, olive oil, and lemon juice.

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered into soups and stews. It’s one of those greens that manages to taste both ...

If you think kale is boring, this roundup is here to change your mind. These dishes pack in big flavor with simple ingredients, from bright and crunchy salads to warm, cozy meals that come together ...

When I open the fridge to start making dinner, I reflexively look for something green to add to the meal: arugula, broccoli, even a smattering of herbs or sliced scallions. Without it, dinner just ...

This Kale Quinoa Bowl recipe features plantains, avocado, pickled radishes, and a hard-boiled egg for a nutrient-dense meal. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Start by adding ...

I stood a little way back from the cooking greens section in my grocery store last Saturday and watched what people chose and what they ignored. Spinach was the No. 1 choice, even though it was ...

That is, beans and greens alla vodka, a five-star Ali Slagle reader favorite. Hello, friends. We’ve hit the part of the year ...