1. In a large, nonstick frying pan, melt 2 tablespoons butter. Add green onions and celery. Cover and cook, stirring occasionally, 7-10 minutes or until soft. 2. Using a slotted spoon, transfer to a ...

In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

1. In a mixing bowl combine all ingredients except the bread crumbs and oil. Blend carefully, being careful not to break the lumps of crab meat. 2. Dust in enough bread crumbs to hold the mixture ...

Instructions: Pick over crabmeat to remove any bits of shell. Mix together the bread crumbs, mayonnaise, egg, mustard, Worcestershire sauce, salt, pepper, parsley and green onions. Fold in crabmeat.

Chad Kirtland with Rouses Markets is showing us his spin on crab cakes with a zesty remoulade as the perfect complement. 1. Place the crabmeat in a bowl and pick through it, removing any shells. Set ...

Remoulade in white dish with garnish - La_vanda/Getty Images New Orleans is known for Mardi Gras, voodoo, and most importantly, French-inspired Creole and Cajun cuisine, with classic dishes such as ...

Drizzle a large skillet with oil and swirl to coat. Heat over medium-high heat until shimmering. Working in batches, cook ...

In a mixing bowl, whisk together the egg, mayo, parsley, Dijon, Worcestershire, old bay, lemon juice, salt and pepper. Once it’s mixed, add the crab and cracker crumbs. Using your hands or a rubber ...

Makes 6 crab cakes. Recipe is from "Prime Meridian Cookbook-A Culinary Tour of a Southern Queen City," published by the Lamar School patrons. Crab Cakes: 6 tablespoons butter, divided 6 green onions, ...

Heat buttter in a saute pan over medium/high heat. Add onions, red bell peppers and green onions. Cook until tender, then remove from the pan and cool completely. In a large bowl, combine salt, ...