There is no doubt a well-prepared, well-executed roast duck can be a bit of trouble for not a whole lot of meat. You will notice this recipe serves two to four, not the normal four to six. But, oh my, ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

Bruce Aidells' easy standing rib roast beef is the perfect centerpiece for your holiday meal. An adaptation of the classic ...

I recently bought a duck from my CSA farmer. It's an extravagance; I like to cook one about once a year. It's probably my favorite meat, along with little birds like pheasant and squab, and I make it ...

Ten months ago, a recipe for Chinese lacquered roast chicken from Lucky Peach 101 Easy Asian Recipes changed my life. The chicken is brilliant and simple, and impresses just about anyone lucky enough ...

Using a pestle and mortar, roughly grind the peppercorns. Finely grate in the zest of the clementines, add 3/4tsp fine salt ...

In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

Wonton soup, naturally, lives up to the restaurant’s name, featuring plump, carefully wrapped dumplings generous with filling ...