“This chicken has far too few ingredients to be as complexly flavored as it is," says the cookbook author ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

"Tender and moist, easy to do. I used fresh ground pepper, sea salt, paprika, topped with a dab of garlic butter paste and ...

Check out Emeril's latest recipe for roast chicken and a few others. Oct. 17, 2008 — -- Emeril Lagasse dropped by "GMA" to whip up mouth-watering meals that will leave you speechless. Get the ...

Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Stir together 1 tablespoon salt, sugar, and pepper in a small bowl. Sprinkle evenly over chicken. Refrigerate ...

Julia Child used to say that you can judge the quality of a restaurant by its roast chicken. Her point: It’s so simple, with just a few ingredients. But there are endless ways to do it. How well you ...

If you like the taste and convenience of grabbing roasted chickens in the market to bring home, you’ve probably noticed that they’re getting smaller and smaller, yet more expensive every day. The ...

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