Of all the ways we cook corn, none is more underrated than roasting. Boiling is the quintessential method, while microwaving and grilling hold their own as cool alternatives. Yet roasting corn is like ...

Oven-baked corn on the cob on a baking tray - Flavia Morlachetti/Getty Images Having corn on the cob always brings me a sense of nostalgia for my childhood summers -- and to this day it feels almost ...

1. Remove the corn silk by pulling back the husks, one at a time, being careful to keep them intact with the corn at the base. Once the silk is removed, wrap two slices of bacon around each ear. Pull ...

Zesty elotes. Sweet-and-savory breads. Pasta skillets. Fresh off the grill. There are a million ways to eat corn, summer’s most beloved side. No shrimp boil, rack of ribs or pulled pork is complete ...

It’s no secret: Hoosiers love corn. Beyond our taste for this sweet summer staple, corn is big business in Indiana. The USDA reports that in 2018, Indiana was fifth among all states in corn production ...

Maple syrup-candied corn gives this creamy corn chowder a spicy bite. / Photo by Gretchen McKay/Pittsburgh Post-Gazette/TNS Local corn is starting to show up at my big-box grocery store, and that ...