Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.
Antarctic krill don’t just sequester carbon in their poop; they also make carbon-rich pellets out of leftovers. But microplastics may throw a wrench in the works.
Synchronization abounds in nature: from the flashing lights of fireflies to the movement of fish wriggling through the ocean, ...
New research reveals that exercise counteracts the mood-damaging effects of a Western-style diet through specific gut and ...
Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...
New book about why we eat what we eat, and how what we eat affects our health. It’s hard to know what information to trust.
Yet another junk epidemiological study claims that "ultra-processed" foods are addictive. The research is little more than a ...
High blood levels of lead can be harmful, and recent headlines suggest the heavy metal has gotten ingo our food supply. Knowledge is your best defense – here's what the science and the experts say.
Arkansas students in grades six through 12 can now register for the 2026 Soybean Science Challenge, an educational program that combines science learning with h ...
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