Thieboudienne is considered to be the national dish of Senegal. It is eaten with your hands and is absolutely delicious! We ...

The story on African fare in today’s Daily News profiles Pierre Thiam, the Senegalese-born chef of Le Grand Dakar in Clinton Hill. When he’s not working at the restaurant, he teaches culinary students ...

Senegalese chef, restaurateur and cookbook author Pierre Thiam (www.pierrethiam.com) has been touted as a West African culinary icon. He is the executive chef at acclaimed restaurant NOK by Alara in ...

Senegal has inaugurated a vegetable oil refinery with a capacity of 600 tons per day. The CFA60bn project aims to cut imports and strengthen food security. The plant is expected to support local ...