Ramen recipe delivers a rich and creamy broth infused with sesame, chili oil, and bold umami flavors for the ultimate comfort ...

Anyone who’s ever worked with me in the kitchen knows that I like to tinker with dishes for a while before I decide to finally offer them on the menu. But then once I’ve gotten them where I want them ...

Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...

Tongue-tingling eats have arrived at M-K-T Heights. Mala Sichuan Bistro quietly opened its newest location within the buzzy multi-use development, which also houses Casa Nomad, Da Gama and Blue Sushi ...

The mouth-numbing spice — more popular than ever in the West — remind us why we seek out unfamiliar tastes. Mung bean liang fen (jelly) crowned with raw green Sichuan pepper.Credit...Photograph by ...