Headline Home has acquired Simply Raymond Kitchen Garden, a new cookbook by Raymond Blanc. Publishing director Lindsey Evans bought world rights from Rosemary Scoular at United Agents, and the book ...

This Basque-style cheesecake is easier to make than you think, says TV chef Raymond Blanc. “This is also the very best cheesecake I have ever tasted,” says the Frenchman who opened the world-famous Le ...

Raymond Blanc invites you over for breakfast! For those busy types, Raymond bakes a tasty granola breakfast bar and shows how to make the perfect omelette. Raymond Blane cooks up some delicious yet ...

Raymond Blanc has defended Delia Smith’s use of frozen foods in cooking, saying she was “absolutely right” to do so. The Michelin starred chef said Delia was the first TV chef to “really simplify food ...

The leaves are turning, the coats are coming out, and the nights are drawing in – cosy season is officially on its way. And what better way to warm up on a dark evening than with something rich and ...

Mussels and saffron are united harmoniously in this fabulous risotto. Serves 4 l Prep 20 mins l Cook 40 mins First, the mussels. Ensure that all of them are tightly closed and not damaged before you ...

Joining Raymond Blanc to enjoy some Le Manoir magic as he rustles up simple yet delicious dishes from his Oxfordshire kitchen. Raymond Blanc invites us over for breakfast! For those who are always on ...