A step-by-step guide to smoking chicken wings on a charcoal BBQ, combining low-and-slow smoke with high heat to create tender meat and perfectly crispy skin.

The Best Thing I Ate This Week Join the LexGo Eat team as we traverse the Lexington foodie scene. Check out more of our food and dining stories. It’s football season, and if there’s one food that goes ...

It’s always fun to gather your friends together to watch the Minnesota Vikings on Sundays. Charlie Torgerson from Charlie T’s Foods and RC’s Barbeque at the State Fair shares his recipe for Smoked ...

America loves its chicken wings. From game-day spreads to late-night bar food, wings have become a national staple. What a lot of people don't know is that much of that craze can be traced back to the ...

The Fourth of July is a celebration of freedom, fireworks and food—and nothing says American summer like a backyard barbecue. While traditional hot dogs and hamburgers hold their place in the lineup, ...

Super Bowl Sunday has become an unofficial holiday in the United States, where fans ranging from the diehard to the casual to those simply tuning in for the commercials and halftime show gather to ...

Smoked duck wings are slow-braised and smoked in duck fat with orange peel, garlic, and spices before being finished over high heat for irresistibly crispy skin. This smoked duck wing recipe is ...

When someone says “turkey”, you might think of Thanksgiving. Maybe you envision the barbequed turkey drumsticks served at the Ren Faire. Or perhaps you envision the tender smoked turkey legs stuffed ...