Similar to our fan-favorite slow cooker dinners, you can transform a handful of everyday ingredients (chicken, spices, BBQ sauce) into something totally scrumptious by cooking low and slow in a smoker ...

Every backyard cookout needs a plate or two of chicken wings, surrounded by plenty of dipping sauces. They're easy to customize, so everyone gets a choice in flavors like oven-baked wings with cowboy ...

Smoked Chicken Wings have made it to the weekly rotation now that the weather is beautiful and we’re outside more. Chicken wings have always been a family favorite, but smoking has become my go-to way ...

Preheat the grill or smoker to 245°F. Spread the wings on a sheet pan and wipe away and excess marinade (recipe below). Sprinkle liberally with the dry rub, coating the wings all over. Position the ...

Rubbing chicken wings with a variety of sweet and spicy seasonings before smoking gives them a double dose of delicious flavor. 1. SMOKE THE WINGS: In a food processor, combine all of the ingredients ...

For a charcoal grill, fill the chimney starter with charcoal; light and let burn until coals are covered with a thin layer of ash. Pour onto one side of grill. Arrange 3 chunks of wood or a handful of ...

An award-winning Nashville joint, Edley's Bar-B-Que, is sharing its recipe for smoked wings ahead of Labor Day weekend. "Smoked Wings are one of our top sellers at Edley's. Some of our regulars call ...

The Super Bowl is only a few days away, and we have a feelingchicken wings are on your menu. (If not, we suggest you rethink your choices right away.) While making your regular wings recipe would be ...