Spice is more than just about flavor. It represents centuries of culinary evolution, climate adaptation, and cultural ...

This article is republished from The Conversation. Everyone has a different tolerance for spicy food—some love the burn, while others can’t take the heat. But the scientific consensus on whether spicy ...

2. Fold Into Cheeses: In a mixing bowl, combine the crumbled feta and ricotta. Add the green sauce and fold gently until ...

Many years ago, I became a Phaal Curry Monster, meaning I was brave (and dumb) enough to accept a restaurant’s challenge to eat a plate of chicken drenched in curry made of the spiciest peppers on ...

When it comes to healthy eating, spicy food gets some pretty mixed reviews. On one hand, there’s talk that it speeds up your metabolism. On the other, it might cause acid reflux. So...what gives?

My sister-in-law made these delicious pork bowls with us once, and I fell in love with it. Here’s a slow-cooker recipe that brings that same flavor and is so easy to make! You can use it in bowls, eat ...

Could your baked sweet potatoes use a little zing? This sweet and spicy condiment adds a zippy tang and flavorful kick to any ...