For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...

To season a boneless rib eye roast liberally sprinkle every part of the outside of the roast with kosher salt, black pepper, ...

If you judge the doneness of your turkey by taking it out of the oven when the skin turns golden brown, you risk giving food ...

Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

Slow-braising, marinating, and cutting across the grain are quick ways to ensure meat ends up more tender, but leaving it out at room temperature before cooking can also yield a more desirable, ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...

If you’re ordering beef at a restaurant, you can expect the question: “How would you like that cooked?” Maybe you’re the type who wants a bloody steak. Maybe you prefer a burger that could have been a ...

The Bluetooth technology of the Meater Plus Thermometer lets you monitor temps from up to 33 feet away so you can work on other tasks. The slim probe has a built-in transmitter, letting you monitor ...

The turkey can be a major source of stress during the holidays, whether you’re worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it’s ...