Raise your hand if breakfast is your favorite meal! Me, me, me, especially on the weekends. I used to love going out for breakfast, too. Now I make this versatile vegan scramble at home often. Most ...

To store egg muffins, allow them to cool completely before transferring to an airtight container and refrigerating for up to 2 days. To reheat, bake the muffins, covered, at 350 degrees for 10 minutes ...

The actress and pop star swears by a chorizo and egg breakfast every morning. Here’s how to give her go-to dish a vegan twist ...

This vegan teriyaki tofu sushi wrap combines the flavours of sushi with the ease of a handheld wrap. Smoked tofu glazed with teriyaki sauce is paired with seasoned sushi rice, creamy avocado, crisp ...

Taco Bell is taking its crunchwrap officially vegan – at least in a few test markets. The new Vegan Crunchwrap becomes available Thursday in New York City, Orlando and Los Angeles, for a limited time, ...