Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...
<p>NEW YORK — Despite thousands of years of humans working the soil, there are still things to learn. Just ask Farmer Lee Jones about the beet leaves.</p> <p>The Ohio-based farmer had planted ...
Emma Hearst has held many titles — James Beard-nominated chef, former restaurateur, farmer, cookbook author, youngest-ever "Icon Chef" competitor, store owner, wife and mother — but to me, she is best ...
A total of 10,493 smallholder farmers across 14 districts in the Bono, Bono East and Ahafo Regions are benefitting from modern technologies and innovations in vegetable production aimed at improving ...
This cover image released by shows "The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables — with Recipes" by Farmer Lee Jones. The 640-page handsome book is equal parts vegetable ...
Despite thousands of years of humans working the soil, there are still things to learn. Just ask Farmer Lee Jones about the beet leaves. The Ohio-based farmer had planted too many beets and the ...
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