Our foolproof technique yields restaurant-quality crab legs every time—and it's far easier than you might think.

Nothing says indulgence like noshing on some seriously giant Alaskan King Crab legs. They’re not just tasty, they’re a low-fat source of protein — one leg has about 25 grams of protein, and a whole ...

Nine miles off Alaska’s Kachemak Bay, Skipper Gene Cameron and his two crewmen maneuvered the 40-ft. Kathy C. along a string of buoys and hauled crab pots, one at a time, from the bottom, 100 ft.

A portion of the lucrative Bristol Bay red king crab harvest nearly went to waste this season, after a catcher processor that ...

ANCHORAGE, Alaska (AP) — Alaska fishermen will be able to harvest red king crab for the first time in two years, offering a slight reprieve to the beleaguered fishery beset by low numbers likely ...

There's nothing like the satisfying crack of crab legs and the reward of that sweet, juicy meat dipped in melted butter. And while we love digging into a bucket of the tasty crustaceans at seafood ...

Bering Sea crabbers will see a boost in catch limits this season, after years of cancellations and small harvests due to low snow and king crab stocks. The Alaska Department of Fish and Game announced ...