Swedish cuisine is known around the world for its Swedish meatballs, crayfish parties and smorgasbord lunches, but there’s one traditional delicacy that rarely makes it beyond the country’s border.

Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...

Americans have a fickle, ambiguous relationship with canned or tinned fish. Canned tuna is a staple. Tuna salad being a go-to — if at times ill-received — meal for parents to whip up for hungry kids.