Whether you've eaten one on the lawn in front of the Eiffel Tower itself or just watched through a screen as Tiana Rogers served them in Disney's "The Princess and the Frog," you've likely heard of a ...

These Haitian beignets are not like the French beignets you'd find in New Orleans, but you'll enjoy them just as much. The dough isn't a raised dough, it's more like a fritter that's filled with a ...

Atlanta chef Virginia Willis makes her beignets the French way, using the light pastry dough known as pate a choux, which is easy to put together and puffs up when fried. These make an extra-special ...

Many restaurants now make beignets with doughnut-like yeast batter. Traditionally, beignets are made from a pâte à choux, which puffs and makes them light as air. This recipe works for crullers or ...

MILWAUKEE -- Bastille Days was set to wrap up at 8 p.m. Sunday, July 14, and thousands of Milwaukeeans immersed themselves in French culture during the four-day festival. There were lines at one ...

RICHMOND, Va - Chef Sean Murphy, of The Savory Grain, put together some sweet French Beignets, a deep-fried pastry topped with powdered sugar. These tasty treats are just one featured dish Sean will ...

The first romantic thing that ever happened to me was when a boy surprised me with a dozen doughnuts in high school. Twenty years later, he and his dashing husband are successful dentists in Phoenix, ...

When I first moved to New England, decades ago, I was surprised to see stands advertising Fried Dough – that is, just big blobs of dough, deep fried, and sprinkled with cinnamon and confectioner’s ...

Amelie Serafon at the Westervelt Collection at the Allis Art Museum From Solomon Juneau to Jean Nicolet, there are many French names we recognize in Milwaukee. Anne Leplae and Mary Emory of the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. While vegetables and seafood are often the featured ingredient in a fritter, beignets are a sticky pate a choux dough fried into ...