The spritz originated in 19th century Italy. But it has evolved in recent years from Italian aperitif to global cocktail. This wine-based cocktail in its modern form consists of prosecco, digestive ...

Look behind almost any good bar, and you're likely to notice two very similar bottles of Italian liqueurs: Aperol and Campari. They both share a vibrant reddish color and a bitter-sweet profile, but ...

CLEVELAND, Ohio — Summer is the season of drinking spritz. In a post-COVID-19 pandemic world, the Aperol spritz has become one of the trendiest drinks in the U.S., and the fad has made its way to ...

Campari's typical companions are soda, vermouth and gin, but Bay Area bartenders are broadening its horizons and introducing it to some new friends. It's increasingly being used in cocktails, and has ...

Aperol, the vibrant Italian aperitif, is transporting a piece of authentic Florentine history to the bustling streets of ...

VENICE, Italy (AP) — A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues to find new fans.

This wine-based cocktail in its modern form consists of prosecco, digestive bitters and soda water. The prosecco adds fizz to a drink that had traditionally been made with nonsparkling white wine.