If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

While there may be a chance for strong storms Tuesday, with this next recipe there is a 100% chance of deliciousness. Erika Schlick, a health coach, blogger and cookbook author, was on Indy Style to ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...

If you have some fresh salsa on hand, you'll be able to assemble this simple meal in a matter of minutes! Seriously, two minutes and it's in the oven! If you don't have any fresh salsa on hand, that ...

Because it is so lean, halibut needs to be cooked gently, which makes the fish a very happy match for the fresh, delicate flavors of spring. Baking halibut in an aluminum foil packet gently steams the ...

Kathie Lee and Hoda are kicking off a new series called “Cook for Me!” featuring five amazing chefs from the Greenwich Wine & Food Festival, where KLG hosted a panel. Celebrity chef Marcus Samuelsson ...

1. Place halibut steaks in a baking dish; season with thyme, salt and pepper. Place a lemon slice on top of each steak. Cover dish with foil, place in preheated oven. 2. Bake until fish is firm and ...

When summer calls for light, low-fat, easy-to-prepare meals, halibut is a great catch. The mildly sweet, firm-fleshed fish deliciously lends itself to backyard cookouts as a grilled delicacy and can ...

Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass, or striped bass. Roasting the large fish fillet whole (rather than in portions) ...