If you're a home chef, you may often find yourself looking for ways to enhance the flavor of the dishes you cook. Some recipes may benefit from nuanced spicing or added sauces, while others might ...

Whether you're grilling chicken breasts or thighs or even cooking a whole bird, you can't just slap it on the grates and expect it'll come out tasting great. You're going to want to dress up that ...

As a chef, I've learned the best tricks to grill perfectly cooked, juicy chicken every time. Choose your chicken cut wisely and add flavor to your meat with a rub, marinade, or brine. Sauce can char ...

In a recent column on secrets for grilling cheap cuts of meat, I asked readers to share their worst barbecue/grilling experiences that could have been spared if they’d had a decent instant-read ...

In a large bowl, mix salt, paprika, cayenne, and a few grinds of black pepper. Rub chicken in spice mix until coated. Cover bowl with plastic wrap. Refrigerate at least 30 minutes and up to overnight.

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

Bon Appétit joins Chef Jassimran Singh, Executive Chef at Michelin Star restaurant Crown Shy, to make their signature grilled chicken. Perfected by the late Chef Jamal James Kent, Crown Shy’s grilled ...