I'm a certified sommelier who lives in the US. If I want to have the best winery experiences and wines, I visit states like California and New York.

More: Jeanne Muchnick's Best Thing I Ate This Week ... his maternal grandmother who came to the U.S. as a young child from Sicily. Di Gesu named the restaurant after her as she taught him how to cook.

Discover the authentic, lesser-known pizza gems of Sicily! From unique toppings to traditional techniques, experience the ...