Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...

With his signature precision and passion, Chef Jean-Pierre shows how to transform skirt steak into a restaurant-worthy dish. Marinated to perfection and cooked with care, this steak delivers massive ...

Classes are supposed to be informative and educational. Some are so boring you’d rather walk over a pile of burning coals than show up. Yes, we’re talking to you, Intro to Calc. Others can be a bit ...

Want restaurant-quality cod at home? Chef Jean-Pierre walks you through how to season, sear, and finish this delicate fish so it stays moist and full of flavor. Six more houses collapsed into the sea ...