The New Scientist Book Club has various issues with Masud Husain's prize-winning popular science book about neurology ...

This Kantara: Chapter 1 actor died before the release—Now his role is winning everyone’s hearts (Image Source: X) Since Rishab Shetty’s Kantara: Chapter 1 has hit theatres, the response has been ...

Rishab Shetty’s Kantara Chapter 1 has not only struck a chord with audiences across the country but has also turned into an unstoppable force at the box office. The film has received rave reviews from ...

From attention to metacognition and memory, here are 15 tips to apply the latest insights from cognitive science to how students learn.

Rishab Shetty starrer Kantara Chapter 1 is the #1 choice of audience at the Indian box office. There may be mixed reactions, but that’s barely impacting this Kannada period mythological action drama.

Science books, especially those written by scientists, sometimes have the reputation of being dry, dull and difficult. Perhaps they are thought of as thinly disguised textbooks, something to learn ...

The highly anticipated film from Sandalwood is here and is raking in roaring collections at the Indian box office. Yes, we’re talking about Kantara: Chapter 1. Starring Rishab Shetty in the lead role, ...

CBSE Class 9 Half-Yearly Sample Paper 2025-26 PDF with Solutions: CBSE Class 9 Exams 2026 are expected to be conducted in February or March, and students are already gearing up for thorough ...

Kantara: Chapter 1 Movie Review: When Kantara hit the screens in 2022, it became a nationwide cultural phenomenon. It blended rustic, mythical, and primal elements into a cinematic ritual. Rishab ...

This wasn’t just another magnet fishing trip. At a sketchy, loaded bridge, I found something so scary that it might keep me away for good. Every throw of the magnet came with tension, and one ...

Pound-for-pound, the human brain is the body’s most metabolically costly organ, consuming 20% of our energy and accounting for an outsize portion of our anatomy compared with most other animals.

Eating the whole animal isn’t shock value, it’s food sustainability through science. In Singapore’s Dehesa, each course reveals how collagen becomes silk, fat becomes flavor, and bone marrow turns to ...