A fun look at a crispy fried chicken sandwich with bold flavors and simple ingredients. A tasty, appetizing creation that’s ...

Crispy skin and rich smoky flavor usually don’t go together—unless you follow this technique. Chuds BBQ reveals how to smoke ...

The medium chicken box with curly fries and boneless fried chicken covered in spicy gochujang sauce at Chimaek in Wiesbaden, Germany. Five sauces, all made in house, are offered to accompany the ...

Amid dark times, Portland restaurants delivered more than their share of joy this year. Perhaps that’s why locals named the ...

While you’ll find schnitzel with noodles and crisp apple strudel on many a traditional tavern menu, there’s more to this city ...

Glass air fryers are becoming increasingly popular — and after testing countless, the Fritaire self-cleaning air fryer is the ...

You haven’t truly experienced Florida’s culinary landscape until you’ve sunk your teeth into the legendary chicken wings at Peter Pan Diner in Oakland Park.

Hidden among Vermont’s farm-to-table restaurants and craft breweries sits a smokehouse that would make pitmasters from Texas to the Carolinas do a double-take. Bluebird Barbecue isn’t just serving ...

Following a five-year hiatus, KFC shocked customers this past summer when it announced the return of its popular Potato ...