As a high school senior looking at colleges, Anne Connelly knew she wanted to go into a food-related career, but she wasn’t sure in what capacity. Then she came across the University of Delaware’s ...
Three Arkansas universities will celebrate the achievements of more than 1,400 graduates on Saturday, Dec. 13, as the ...
Nikolas Podraza, chair of the University of Toledo's physics and astronomy department, says material science is about "how the different components of things work." ...
If you’re thinking about mailing food gifts for the holidays this year, there are some extra precautions you should plan for ...
Harvesters reported a variety of reasons for collecting mushrooms. Many collected morels and chanterelles to eat, and species such as turkey tail, reishi, and chaga for medicinal purposes. Art was ...
New UC ANR hires bring expertise in disaster resilience, environmental horticulture, agricultural economics, Indigenous food, ...
The Culinary Institute of America, whose graduates include the late Anthony Bourdain, and Jacksonville have talked about the ...
To create a meeting place where young researchers can present their scientific work, exchange knowledge and establish links ...
In December 1954, Gertrude Elion and colleagues described a new compound they had developed that sent children with leukemia ...
A pre-experimental study at the college demonstrates that a Structured Teaching Programme can significantly boost adolescent girls' nutritional knowledge, showing that prevention through education is ...
The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and its application across the global food system, is proud to announce that ...
AI program part of comprehensive workforce development strategy El Camino College is offering a new degree and certificate ...
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