UAFS, Arkansas Tech and UA-Fayetteville will host graduation ceremonies.
The University of California is sharpening its focus on the transition from education to employment, responding to mounting ...
6don MSNOpinion
A culinary educator and local dining expert breaks down Michelin’s debut Philly list − and gives zero stars to the inspectors
Working in restaurants is physically, mentally and emotionally taxing and often thankless work. So it was wonderful to see so ...
With the support of a $1.2 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture ...
At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals.
Food vlogger Joshua Weissman showcased a unique coffee in Shanghai served in a -80°C frozen glass, topped with hot espresso. This method keeps the drink cold without dilution, creating a creamy, ...
As a high school senior looking at colleges, Anne Connelly knew she wanted to go into a food-related career, but she wasn’t sure in what capacity. Then she came across the University of Delaware’s ...
Food science is an all-encompassing major that is centered on enriching and improving food through increased food safety, novel processing techniques, nutritional benefits, and food functionality. To ...
State Key Laboratory of Food Science and Resources, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Nanchang University, Nanchang 330047, China ...
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