It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and ...

For busy moms balancing homework, practices, and packed evenings, this chicken and broccoli recipe solves the dinner rush with just one pan and simple ingredients. It’s quick to make, easy to clean up ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Buying bone-in chicken is a great way to save money at the grocery store. It yields multiple different cuts of meat, which can result in delicious wings, chicken and rice, soup and more. Plus, there’s ...

With fall comes apples — and lots of them — which inevitably leads to the question, “What do I do with all of these?” Enter: this hard cider-braised chicken, a dish that uses the fruit in two ways and ...