These deviled eggs are tangy and easy, and the yolk gets an irresistible flavor from an unexpected ingredient: rice wine.

In Alabama, “what’s your signature potluck dish?” is a question you might ask of a potential employee, church committee member or even a soon-to-be spouse.

Deviled eggs aren't complicated, but how you make the filling matters. The best tool for mixing deviled egg filling is ...

This isn't a new idea: They're referred to as "million dollar" deviled eggs for good reason. Butter gives the classic deviled ...

In this episode of In the Kitchen with Matt, I will show you how to make deviled eggs. Chocolate, Ham, and Deviled eggs are ...

These Crab Deviled Eggs are an elegant spin on a classic. Picture sweet lump crabmeat folded into a creamy yolk filling, then ...

Check out these tips and recipes to make great deviled eggs this Thanksgiving. Thanksgiving may be all about the turkey, but deviled eggs are a perfect snack-sized bite that stands above the rest ...

When it comes to fashioning hard-boiled eggs for deviled eggs — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring ...

Deviled eggs, a staple appetizer with roots in ancient Rome, are experiencing a culinary resurgence. Chefs are creating gourmet versions of the dish with inventive toppings like caviar, truffles, and ...

EASTON, Pa. - Foodies are flocking to a Northampton County business, and the reason isn’t a tough egg to crack. Plants + Coffee, a family-owned and -operated plant and coffee shop at 1458 Northampton ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...