Food connects us with history like no other. Some of our favorite dishes come from tough times in history. They remind us of ...

In doing so, the team has revived an ancient Bulgarian fermentation method The popularity of the humble street food is a testament to cultural survival for the hundreds of thousands of Syrians who ...

President Donald Trump has agreed to comply with court orders to partially fund the Supplemental Nutrition Assistance Program ...

This city is an underrated gem for foodies, with all kinds of well-established, nationally renowned restaurants, making it ...

Longtime residents of the Denver area may remember Shoenberg Farms, which at one time was one of the largest egg distributors west of the Mississippi and for decades provided the milk for Dolly ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. Dominek Marsh had to make jugged ...

A community-led project has launched a book about the culinary history of Sheffield and how the city has shaped Britain's food for more than a century. Dungworth, Bradfield & District Heritage Group ...

KANSAS CITY, Mo. — The developers behind the Historic Northeast Public Market envision the project will be “more than just a food hall." With goals to “empower local entrepreneurs, celebrate cultural ...