This Mumbai couple, with no MBA or restaurant experience, earns ₹1 crore a month selling dosas; even Virat Kohli and Rohit Sharma are fans

A Mumbai couple, Akhil Iyer and Shriya Narayana, transformed their craving for authentic Davangere-style dosas into a ...

I became a sommelier while getting my MBA. My expert knowledge of wine has become my secret weapon at networking events.

I became a sommelier because I love learning about wine. But I didn't expect the skill to give me such a leg up in networking ...
Hospitality ON

Hospitality brands: still a strong value proposition for investors

In 2026, Louvre Hotels Group will celebrate its 50th anniversary. Now in its prime, the group is reinventing itself to bring ...
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IRCTC Recruitment for 64 Hospitality Monitor Positions: Walk-In Interviews Scheduled

Overview of Recruitment The Indian Railway Catering and Tourism Corporation (IRCTC) has announced the recruitment of 64 ...