Whether you’re craving something sweet, savory, spicy — or all of the above in one flavorful meal — we’ve got you covered.

Latkes, traditionally prepared over the eight nights of Hanukkah, are notoriously tricky to prepare. Here are seven tips from ...

It's not Hanukkah without crispy fried latkes, and this classic recipe, with grated potatoes, onion, flour, and eggs, is ...

Ingredients: 2 eggs ¼ tsp salt 60 g sugar 30 g melted butter 30 g vegetable oil 250 ml warm milk 7 g dry yeast 500 g sifted ...

There's an old myth about the amount of water you need when you're boiling pasta -- and, as usual, the science-based chef ...

In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly ...