Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

There are few things more comforting than warm oil trickling through your scalp on a cold winter evening. It’s one of those ...

Learn how to make vegan cheesy garlic bread from scratch using a soft homemade dough and rich garlic spread. Roasted garlic ...

Learn how to make vibrant and nourishing vegan roasted vegetables with chickpeas, sweet potatoes, broccoli, and cauliflower.

When we talk about key and crucial organs of the human body, the heart ranks at the top. It is like the engine that drives ...

Pairing kale with olive oil helps the body absorb more of its fat-soluble carotenoids and vitamin A. There is a simple way to ...

Located in western Tunisia, the plants operated between the third and sixth centuries and likely helped supply precious olive ...

A weekend visit to the new Eataly at CityPlace which officially opened Dec. 5 felt like stepping into a cinematic feast with ...

As a commerce editor who writes extensively about Christmas hampers, I consider myself something of an expert in the category ...

Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

It’s “wonderful for breads and salads,” per shoppers. Rachel Trujillo is a shopping writer with more than seven years of experience. She was previously the associate shopping editor for Food Network ...

Your daily bread-omelette can be a nutritious, filling breakfast — but only if you use the right ingredients. Here’s how your bread choice, oil, and add-ons can make or break its health value.