Warm and flaky shortcrust meets a tender spicy meat filling in our beef pie recipe. We know your mouth is watering! Get the ...

If you’re a fan of dumplings, just wait until you try a Beijing-style meat pie. This Northern Chinese street food staple is made by filling large dough wrappers with a seasoned beef filling. After ...

Makes 26 fried pies. Recipe is by Mary Olive Pierson, who says for proper texture, make and chill pastry one day ahead, and make and chill filling at least 4 hours in advance of cooking time. 1. In a ...

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at potlucks as ...

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and ...

It’s 3:30 p.m., sometime in the nineties. As for many latchkey kids, it’s time for me to run to the school bus, walk the dog, and then book it back to school before whatever extracurricular is on the ...

Nigerian meat pie is usually moist and has minced meat, potato and carrot filling. The recipe detailed here will help you make the best meat pie in Lagos. ‘If you declare with your mouth, “Jesus is ...

Brits usually don’t get high marks when it comes to their national cuisine. Dishes like bangers (sausage) and mash (potatoes) do little to capture a foodie’s imagination. It’s a bad (and undeserved) ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness. March 14 is Pi Day in honor of the first three digits of the ...

Let us now salute a few pinnacles of human achievement -- the great pyramids of Egypt, the internal combustible engine, space travel, the Skip Intro feature on Netflix programs. And meat pies.