Simple to make, this rhubarb cake is similar to a coffee cake. It's sweet and moist with tender bits of tart rhubarb throughout. Sprinkling cinnamon sugar on top creates a sugary crust that is a nice ...
This gluten-free cake uses polenta and ground nuts instead of flour which makes it very moist, especially with all the yummy fruit and syrup. This raspberry and rhubarb drizzle cake with custard ...
Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...
It already felt like summer, sipping sparkling rosé and barbecuing in a friend’s backyard on a recent warm weekday evening. Then, her 4-year-old daughter thrust a leafy stalk onto the table in front ...
Rhubarb and strawberry are an excellent match. The astringent tartness of the rhubarb is perfectly complemented by the sweet perfume of strawberries. This is a moist-crumb, fruit-heavy cake. The base ...
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Coffee Cake Recipes Worth Baking Again and Again

Coffee cake has a way of feeling both special and familiar. It’s the kind of treat that works just as well on a quiet morning as it does at a weekend gathering with family or friends. What makes ...
Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Allrecipes. There's more to rhubarb than meets the eye. This stalk that looks a little like red celery ...
This recipe is based on one my grandmother received from a friend with a gift of sourdough starter. Though the original is fantastic, it's hard to have more than one piece without feeling ill—it's ...
FOOD:It's a good time of year for salty, spicy roast chicken joints, and a delicious, moist rhubarb cake that makes a wonderful breakfast and lasts for days in the fridge I KNOW I’VE said it before, ...
Add articles to your saved list and come back to them anytime. This is my idea of a teacake – not that I seem to make a lot of time for tea and cake these days. I really love the sesame flavour of the ...