A visit to Yankee Lobster is likely to become one of those food memories you revisit mentally for years to come – the perfect fried clams on a summer day, the lobster roll that ruined all other ...

Scientists are revolutionizing how new marine species are described through the Ocean Species Discoveries initiative. Using advanced lab techniques, researchers recently unveiled 14 new species from ...

In New Haven's Little Italy, a legendary coal oven and family craft have created one of the most celebrated and surprising ...

Whether you’re driving from Aroostook County or just crossing the bridge from New Hampshire, the journey is absolutely justified. These clam strips are worth driving from anywhere in Maine, possibly ...

The Washington Department of Fish and Wildlife announced the dates for razor clam digging opportunities are available for November.

Mensho X launches its second Singapore location at Resorts World Sentosa’s Weave Mall on 1 November 2025. The outlet debuts exclusive tantan mochimen dishes created by chef Tomoharu Shono. This marks ...

A new cookbook by Andrew Zimmern and Barton Seaver is promoting more seafood in our diets. The two chefs have collaborated on ...

Spicy, smoky Portuguese sausage called chouriço shows up everywhere in Rhode Island cooking, from stuffies to pasta dishes to ...

Shipworms are also reasonably nutritious. Willer’s own analyses have found that naked clams are high in DHA omega acid, ...

Our pick of the best new openings, from a one-stop shop in central London to tastes of Mexico in Paris and the seaside in the city.

Nantucket Sound Seafood produces a line of frozen products featuring clams and clam meat, launched by Rencurrel three years ...

An abundance of young razor clams along the south end of Kalaloch Beach caught the attention of the staff from the Quinault Indian Nation and Hoh Tribe during this year’s population survey. “It’ll be ...