For now the gold clam, already in quite dense numbers, will continue to multiply. Eradication is not a realistic goal.

Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow down ...

NEW BEDFORD — As the weather gets colder, the craving for New England-style clam chowder may continue to grow on the palate. That's why we asked out Standard-Times readers to vote for their favorite ...

Housed in a former auto body garage, Bittersweet, now a stone-stacked, high-ceilinged, two-room, garden-to-table food temple, is the blood, sweat and tears of chef/owner Olav Peterson, who opened in ...

The quintessential summer dish in New England is the clamboil. It is often the dish of choice for celebrating special occasions, feeding large social gatherings, or creating unforgettable summer ...