Ancient people pressed olive oil as far back as 8,000 years ago in Israel, a new study finds. Researchers found residues of the Mediterranean-diet staple on ancient clay pots dating back to the 6th ...

Wolfert is the author of the newly published "Mediterranean Clay Pot Cooking." I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of ...