With her request for a reprint of a certain rhubarb cake, the old classic made with red gelatin and miniature marshmallows, Maxine Welly cleverly managed to plant an idea with Forum cooks that’s ...

While it’s always nice to take your mother out for breakfast, brunch or dinner on her day, for a happily boisterous, really rollicking good time, home might be the best place for a great family ...

Mix rhubarb, sugar and tapioca. Let stand 15 minutes, stirring occasionally. Pour into greased 9x13-inch baking pan. Combine brown sugar, quick oats, flour and salt. Cut in butter until mixture ...

I was never a rhubarb fan growing up. The only way I would suffer through the strong sour taste was when my very Minnesotan grandmother would make strawberry rhubarb refrigerator jam using strawberry ...

I look forward to rhubarb season and am always grateful when my favorite rhubarb supplier Jean calls and asks if I can put some of her harvest to good use. I was busy the day she brought it so I ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different types ranging in ...

Another sure sign summer is on the way is the appearance of rhubarb. Like many other vegetables, it often takes an acquired taste to appreciate the flavor it can bring. Left on it's own, it's ok, but ...