If you've ever made rhubarb cake before, you'll know that sometimes, it can turn out waterlogged. Here's why that may be the ...

Preheat the oven to 200°C. Melt the butter without getting it very hot. Then mix all the ingredients except the rhubarb and beat vigorously. Spread the mixture over a well-greased Swiss roll tin and ...

Indulge in a Nebraska buffet where generous dessert spreads keep guests returning again and again for sweet and savory ...

When it comes to sweet treats that delight the senses and brighten every occasion, cookies are lovely, but cake always takes the cake. While multi-layered, fancily piped creations tend to be reserved ...