Deep-frying is the bacon of cooking techniques: It makes everything taste better. Do it with beignets, though, and you get the irresistible results in a more lyrical package. The word is almost as ...

Deep-frying is the bacon of cooking techniques: It makes everything taste better. Do it with beignets, though, and you get the irresistible results in a more lyrical package. The word is almost as ...

Are y'all ready to have dust everywhere? Because we sure are! On Dec. 14, Popeyes announced that Chocolate Beignets are being added to menus nationwide, and we've got a full stack of napkins ready to ...

These Haitian beignets are not like the French beignets you'd find in New Orleans, but you'll enjoy them just as much. The dough isn't a raised dough, it's more like a fritter that's filled with a ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Beignets are some of the fluffiest treats in the pastry ...

Beignets became an American classic when they were introduced to New Orleans by French settlers in the 1700s. Since then, the square-shaped pillow pastries have become a staple at Cajun and Creole ...

While much of the Gulf Coast remains in a shambles, there's another sign that New Orleans is coming back. Its most famous coffee spot, Cafe Du Monde, served up chicory coffee and beignets Wednesday ...