vegconomist

Sensient Agricultural Ingredients

Find all Sensient Agricultural Ingredients news in chronological order with our extensive archive and stay informed on Sensient Agricultural Ingredients and the vegan, plant-based and cellular ...
vegconomist

Sensient Agricultural Ingredients Rebrands, Introduces New Chile Varieties to Elevate Plant-Based Flavors

Sensient Natural Ingredients has changed its name to Sensient Agricultural Ingredients, signaling a new focus on agricultural ...
vegconomist

Heura Launches Plant-Based Frankfurter and Shares Recipe with Meat Industry Leaders

Spanish alternative meat company Heura has introduced a new plant-based frankfurter made from soy protein, extra virgin olive ...
vegconomist

EVERY Company Secures $55 Million to Scale Production of Animal-Free Egg Proteins

The EVERY Company has secured $55 million in a Series D funding round. This funding will support the company’s expansion into ...
vegconomist

Biotech Manufacturers Gain Real-Time Environmental Impact Insights with New LCA Tool

New Wave Biotech has launched a new Life Cycle Assessment (LCA) tool tailored to the biotechnology sector, designed to provide real-time visibility into the ...
vegconomist

Study: Blended Proteins Could Appeal to Asian Consumers Who Are Uninterested in Fully Plant-Based Meat

A new analysis carried out in partnership between GFI APAC and NECTAR aims to understand the sensory performance of blended ...
vegconomist

Researchers Develop Hydrogel Films Containing Curcumin for Use as Cultivated Meat Scaffolds

A new study has described the development of edible composite hydrogel films that could be used as scaffolds in cultivated ...
vegconomist

Cookie Brand Floozie No Longer Fully Plant-Based Following Introduction of Non-Vegan Flavours

Floozie was founded in 2020 by pastry chef Kimberly Lin. The brand offers cookies in flavours such as Pecan Pie, Cinnamon ...