Many forgotten dishes of the 20th century are still delicious recipes that can be enjoyed today. One such dish combines simple ingredients to make a cozy meal.

Was there any scientific basis to potions, lotions and salves that folk healers prescribed, or was it all just hocus pocus?

Black American cuisine is varied and has deep roots in the U.S. Stacker used research from colleges and food historians to ...

With the work completed, Charleston Receipts was ready for the world, and the world hungered for it. The first 2,000 copies ...

Using apples picked fresh from Massachusetts orchards, you can bake a pie fit for a founding father. "You can sit in your home and you can eat the foods that John Adams and Abigail Adams ate," said ...

A cookbook author lays out an approach that resembles the writing process, contributing columnist David Stone writes.

90A. The [Instrument for which Beethoven and Mozart both composed] is a FORTEPIANO, an early version of today’s piano that was the intended instrument for a lot of 18th-century music, including ...

With major shutdown impacts beginning to set in, a scholar of Congress says the House has all but abdicated its position as ...

Our food critic advises a reader on where to find out-of-town restaurant recommendations, and answers another about a ...

Before the word “casserole” ever appeared on a mid-century recipe card, the concept already existed in ... and it’s in France ...

"Students are often surprised by the taste,” Tigner said. “Many don't like it because it's not sweet, and it isn't rich because it's made with water rather than milk. Some coffee lovers who like to ...