These Alaska seafood spots fill up fast, offering sought-after dishes and experiences that make booking a reservation a must.

For years, anyone who makes their living on the water in Alaska – or depends on what comes off those boats – has felt like they’re fighting with one hand tied behind their back. Sky-high fuel bills, ...

Sometimes in life when we see something really cool we need to stop and acknowledge it. Last week I published a list of '50 Things That Rock' which was an ...

On New Year’s Eve 2019, the Scandies Rose, a commercial fishing vessel with a seasoned crew, set off into the icy waters of ...

In 1968, Wisconsin tried something new to reclaim our presence in the fishing industry. Now, the world follows.

Marcus Cole, the co-owner of the crabbing vessel "Lady Nancy," has been fishing the waters off the coast of Washington state since 1999. Monday morning, he and his crew heard a distress call from a ...

Cameron Selck flips over a crab that had landed upside down in a crate at Half Moon Bay’s Pillar Point Harbor. Keeping the crabs upright is important to keep them alive and fresh. Photo by Anna ...

Biologists don't know why halibut are struggling. Now the commission that sets catch limits for the fish is charting a path ahead.

As warming waters and rising labour costs threaten supplies of a British favourite, could a tropical species save our ...

A new video shows wolves may be smarter than we think. Are they smart enough to use tools? And are they getting smarter?

Quality matters when it comes to seafood. Chain grocery stores offering mysterious-looking fillets and untrustworthy shrimp ...

Recognized by the Michelin Guide, Sweet Basil is a fine dining favorite among both locals and visitors. Make a reservation if ...