We recently talked a lot about blue crabs but didn't talk about those who prefer to eat them instead of cut them up for bait.

Recently planted rainbows are taken on Speedy Shiners or T-Bone Tackle spoons at depths from the surface to 25 feet. Besides ...

Seafood harvesting in Alaska has lost over a third of its total jobs in the past decade, with fishing employment down every ...

In addition to Salmon Week, BBRSDA partners with national retailers such as Costco and Whole Foods, along with regional ...

Sometimes in life when we see something really cool we need to stop and acknowledge it. Last week I published a list of '50 Things That Rock' which was an ...

From crab legs to local whitefish, Michigan’s top seafood buffets celebrate regional tradition with abundant plates and family-friendly atmospheres.

Brandon Partridge, first mate of the "Great Pacific," was steering the vessel back to Seattle for maintenance when the ship suddenly lost power.

Supporters of the legislation argue it would protect a declining horseshoe crab population, while opponents warn it will harm the commercial fishing industry. By Jon Hurdle Conservationists are ...

WHO DOESN’T LIKE a business with a good pun in its name? In this case, it makes a seafood restaurant an offer you can’t refuse.

The cards we feature here are from partners who compensate us when you are approved through our site, and this may impact how or where these products appear. We don’t cover all available credit cards, ...

Tucked away on Juneau’s bustling waterfront, The Hangar on the Wharf transforms the simple act of cracking into king crab legs into an almost religious experience that has Alaskans planning road trips ...

In a state where wilderness stretches beyond imagination and seafood practically jumps from the water to your plate, The Cookery in Seward stands as a culinary lighthouse, beckoning hungry travelers ...